A wood-fired oven, to be exact.
I have no affiliation with these fine folks, but I am a big fan of the wares sold by the historical wares sold by Jas Townsend and was delighted when a friend sent me this video, along with the many others they've put up in a series dedicated to breathing life into a kitchen of the 1800's.
More after the video...
It is interesting to me that cooking changed so little between the 14th century and the 19th. The Jas Townsend folks concentrate in the 1800's, but the oven they made in that video would be right at home in any renaissance village.
This is, essentially, the oven I am planning to build in my back garden. (BTW: I checked with The Engineer and she's cool with it because after the project, we'll use it to make woodfired pizza. Ohhhhh yeah.)
But before I can start planning any pizza parties, I have to build the darn thing.
- "Shed" roof to protect the worksite from the Washington rains.
- Source refractory brick for the base.
- Sourcing clay, sand, straw
- Building the oven.
English Bread and Yeast Cookery by Elizabeth David
Build Your Own Earth Oven, 3rd Edition by Kiko Denzer
The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing
Various baking and recipe books.