" Cooking is a craft, I like to think, and a good cook is a craftsman -- not an artist. There's nothing wrong with that: the grea...

The "Production Scale Renaissance Bakery" experiment continues... There are certain fringe benefits of working an outdoor kitch...

It may not always come across when I'm writing, but I'm acutely aware that it's one thing to play at a profession from days of y...

As previously noted, this past weekend an old back injury flared up (cough-anvil-cough) and I was a bit stuck. I couldn't sit down and g...

I have to admit something before we begin... I'm not a baker. Bread is as near to kitchen magic as anything I've ever seen.  It...

Sorry I've been remiss this week. All of a sudden, there are a lot of balls in the air and I'm rushing to catch as many as possible ...

A lot of this project is going to involve planning ahead to have the facilities set up to do the tasks I need to perform in order to check s...